Lifestream

Organic Vitamin C Acerola Capsules

$41.89 NZD

Support your immune system and skin health with Lifestream’s Natural Vitamin C Acerola Capsules. Sourced from organic acerola berries, this 100% natural, wholefood form of vitamin C contains anthocyanins and bioflavonoids for optimum absorption and is the natural alternative to isolated, synthetic ascorbic acid (which is artificially produced from corn glucose) found in many Vitamin C supplements. It's gentle on the stomach and free from added sweeteners and flavours. Ideal for daily immune support, tissue repair, and collagen health.

Helps support your immune defences
Helps support your body's natural defences against free radicals
Supports your body’s normal tissue repair processes
Helps support the collagen health of your skin

ACTIVE INGREDIENTS PER CAPSULE:

Organic Acerola berry (Malpighia glabra), standardised extract equiv. to fresh fruit 11.5g - Containing natural ascorbic acid (Vitamin C) 55mg

Also contains: Organic Manioc Maltodextrin, Organic Rice Starch, non-organic Magnesium Stearate, non-organic Hypromellose capsule shell.

Adults: 2-3 capsules daily

Children 6-12 years: 1-2 capsules daily Best taken around mealtimes.

Not to be used in children under two years of age without medical advice

Why is natural vitamin C better than synthetic vitamin C?
Vitamin C Acerola has no added sweeteners or flavours. It is easily absorbed, gentle on the stomach and a natural alternative to synthetic vitamin C.

What is the source of Vitamin C in Lifestream Vitamin C Acerola?
The source is from non-GMO acerola berries. These are a good natural, plant-based source of vitamin C, which is an essential nutrient that the body cannot produce. In times of stress or extra demand, our need for Vitamin C may be more.

What are acerola berries?
Acerola (Malpighia emarginata DC) also commonly known as the Barbados cherry is one of the richest natural sources of vitamin C and contains powerful phytonutrients like carotenoids, anthocyanins, and flavonoids. This superfruit is thought to contain around 50–100 times than that of orange or lemon. This makes it an ideal option as a natural vitamin C source.